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Wednesday, June 6, 2007

Can I eat it?

This food obsession is driving my life. I've gone from cooking with a Cordon Bleu chef to massaging a guinea hen corpse with olive oil and salt in Florence. I'm the only one I know who greeted the invasion of the Zebra mussels with the question, "Can we eat them?"


kitchenmage said...

"Can we eat them?"

Me too! Glad to meet you.

BC said...

The most credible sounding information I could find was at this website