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Wednesday, June 6, 2007

Can I eat it?

This food obsession is driving my life. I've gone from cooking with a Cordon Bleu chef to massaging a guinea hen corpse with olive oil and salt in Florence. I'm the only one I know who greeted the invasion of the Zebra mussels with the question, "Can we eat them?"

2 comments:

kitchenmage said...

"Can we eat them?"

Me too! Glad to meet you.

BC said...

The most credible sounding information I could find was at this website

http://www.seagrant.wisc.edu/zebramussels/FAQs.html#9