We've been eating a few battered fried zucchini flowers lately and needed a contrasting texture and flavour to dip and drizzle. This is like a silky smooth guacamole with a zing.
2 small ripe avocadoes
1 ripe tomato
1 small zucchini
3 cloves garlic
Juice of one lime
1/4 cup cilantro
Small piece of jalapeño
Tablespoon mild olive oil
Salt
Pumpkin seeds - pepitas
Wiz in blender until smooth. Spoon into serving dish and garnish with pumpkin seeds.
