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Saturday, July 9, 2016

Creamy Avocado Dip

We've been eating a few battered fried zucchini flowers lately and needed a contrasting texture and flavour to dip and drizzle. This is like a silky smooth guacamole with a zing.

2 small ripe avocadoes
1 ripe tomato
1 small zucchini
3 cloves garlic
Juice of one lime
1/4 cup cilantro
Small piece of jalapeƱo
Tablespoon mild olive oil

Pumpkin seeds - pepitas

Wiz in blender until smooth. Spoon into serving dish and garnish with pumpkin seeds.