The Yule Log recipe was divided into three parts:
1) Decorative Mushrooms - meringue or marzipan
2) Genoise - cake
3) Buttercream Icing
I chose to make mushrooms out of marzipan. The opportunity to pretend to play with clay was too great to resist. When I was mixing the icing sugar, almond paste and corn syrup my poor blender groaned to a halt. After I chiseled out the half mixed marzipan, I kneaded it by hand. The marzipan turned out silky smooth and ready to roll. In order to make the mushrooms, I had to wait until my family was out of the house; otherwise everyone would have wanted to play with the marzipan.
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The genoise was straightforward but cooked much faster than the time indicated in the recipe. It was done at 8-9 minutes. It was a bit dry as a result, but this could have been corrected with a syrup or liquor.
The last part of the three part recipe was the buttercream icing. This was the big technical challenge for me. I delayed long enough to hear of the other Daring Baker's challenges when their icing was runny or curdled.
But every Daring Baker should take a bow! A big thank you to all the adventurous and early bird Daring Bakers. Because of your experience, expertise and willingness to educate the group, my buttercream was perfect.
Smooth, silky, tasty....
That success can only be credited this great group of Daring Bakers because I had absolutely no experience with this icing. But I loved the buttercream icing and would definitely make it again. My version of the buttercream icing included squares of baking chocolate but no liquor (as this seemed to curdle many a Daring Baker's icing). I dusted the entire confection with cocoa and shared with good friends.
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Merry Christmas to everyone!
Cute as a button mushrooms! Love the frosted look of your log, well done!
ReplyDeleteNicely done! The mushrooms look so real.
ReplyDeleteSo pretty! I love your dusting (powdered sugar?)--wish I would have thought of it! My buttercream didn't go nearly as well, and I think some "snow" might have helped it!
ReplyDeletemmmmmmm yum! what a nice looking cake!!! :) your mushrooms are sooo cute! :)
ReplyDeleteIt looks delicious!! Beautifully decorated :O)
ReplyDeleteBeautiful! Cute mushrooms too, love the fat little stems :)
ReplyDeleteSo glad you had an easy go with the challenge! Looks great.
ReplyDeleteAww I love your lil mushrooms - so cute!
ReplyDeleteYou did another fantastic job - as you always do. =)
Happy holidays!
xoxo
I love the shape of your mushrooms, so much better than mine.
ReplyDeleteThat's a lot of mushrooms! So cute and dainty! Great job!
ReplyDeleteMerry Christmas. It looks so nice. Yes that marzipan is fun to play with.Great hoilday stress reliver.
ReplyDeleteWhat a glorious yule log you've created. Congratulations on a successful holiday.
ReplyDeleteI hope you had a joyous holiday, and I wish you and your family health and happiness in 2008.
What a lovely bûche de Noël. I like how you shot it with the outdoor winter scene in the background.
ReplyDeleteHappy Holidays!
Julius from Occasional Baker
cute mushrooms!
ReplyDeleteI love the marzipan mushrooms! I wish I would have tried them out. I agree about the buttercream - I'm glad I waited until the end, because I really learned a lot from everyone else. And mine came out great the first time!
ReplyDeleteWell of course you had no problems with the buttercream - I had all the problems for all the Ottawa Daring Bakers combined! hehehe
ReplyDeleteNice work, your log looks great.
That last picture with the snow in the background is just gorgeous! Glad everything went smoothly!
ReplyDeleteHope you had a wonderful Christmas!
What perfect little mushrooms!! Glad that your log was drama-free!
ReplyDeleteYour yule logs looks adorable! I love how all the mushrooms turned out. Congrats!
ReplyDeleteLovely Yule log the mushrooms are so silky looking!
ReplyDeleteHope you have a fabulous 2008!
xoxo
Gabi
Gorgeous! I love the picture with the snow in the background...
ReplyDeleteCheers,
Rosa
That looks terrific! I really love the mushrooms, they are soooo cute :) Excellent job on the yule log. Happy new year!
ReplyDeletejen at use real butter
LOvely fOOd bLoG!!! glad I dropped by.. :)
ReplyDeleteHappy new year to you too...