tag:blogger.com,1999:blog-2834367862007435740.post5629132402516771007..comments2023-07-06T09:48:51.140-05:00Comments on Beans and Caviar: It's Tuile Time...BChttp://www.blogger.com/profile/02074159461937058094noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-2834367862007435740.post-33784964666817042942009-02-14T15:00:00.000-04:002009-02-14T15:00:00.000-04:00hey, great.I have three minutes to enjoy your post...hey, great.<BR/>I have three minutes to enjoy your post, incredible isn't it? and as you remarked our hostess were perfect as your tuiles.<BR/>and genialous (I'm not sure on this word, but I haven't enough time to search the right terms) the warm pizza stone.<BR/>chapeauenzahttps://www.blogger.com/profile/06130441764298552932noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-75800901998472956932009-02-03T17:32:00.000-04:002009-02-03T17:32:00.000-04:00You did a great job with the challenge. So many lo...You did a great job with the challenge. So many lovely variations. And a great use of meat grinders:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-41419683981111696802009-02-02T09:15:00.000-04:002009-02-02T09:15:00.000-04:00Those shapes remind me of pringles! So cute! I lov...Those shapes remind me of pringles! So cute! I love the idea about using the pizza stone to keep it warm. Great job!Anonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-48282945710870905992009-02-01T04:58:00.000-04:002009-02-01T04:58:00.000-04:00Wow, you have two meat grinder? ;-)I need to try t...Wow, you have two meat grinder? ;-)<BR/><BR/>I need to try the coconut version, as I'm a coconut lover. And thanks for the compliment I'm blushing.zorrahttps://www.blogger.com/profile/12399066614628852479noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-60555573902564131392009-01-31T16:27:00.000-04:002009-01-31T16:27:00.000-04:00I think you are very clever to bake them on a ston...I think you are very clever to bake them on a stone to keep them pliable longer! Bet that coconut cookie was just delicious with the lime!Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-11571572739876211422009-01-31T00:32:00.000-04:002009-01-31T00:32:00.000-04:00The coconut sounds delicious. And two meat grinde...The coconut sounds delicious. And two meat grinders! I thought I was a freak for having one that gets used often. <BR/><BR/>Who doesn't suffer from Tartlette envy?Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-58865459310492885872009-01-30T14:48:00.000-04:002009-01-30T14:48:00.000-04:00I love how you put coconut on top of your tuiles. ...I love how you put coconut on top of your tuiles. They look so scrumptious. Your Lime Ginger Coconut sorbet sounds like it rocks! An awesome pairing!Monicahttps://www.blogger.com/profile/06851366795495223582noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-70741118812504960712009-01-30T08:01:00.000-04:002009-01-30T08:01:00.000-04:00Your tuiles also look delicious to me and I love c...Your tuiles also look delicious to me and I love coconut.<BR/>As Andreas said, my non gluten free tuiles kept breaking too!<BR/>And I also suffer from Tartelette envy (big time).<BR/>What is coconut flour? Is it powdered dehydrated coconut?Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-8046120925648136222009-01-29T17:59:00.000-04:002009-01-29T17:59:00.000-04:00Ha ha ha, Tartlette could whip out a caramel bowl ...Ha ha ha, Tartlette could whip out a caramel bowl in seconds. Me, nevah!BChttps://www.blogger.com/profile/02074159461937058094noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-56157451065649819312009-01-29T17:29:00.000-04:002009-01-29T17:29:00.000-04:00Nice picture of the sorbet. First I thought you ma...Nice picture of the sorbet. First I thought you made a bowl from caramel *gasp*, but then I realised it's made of glas, right? Right??<BR/><BR/>And frankly my non-gluten-free tuiles were not that pliable either. They would hold the slightly round tuile shape, but I would be sceptical to achieve a bowl or other more abstract shapesAndreashttps://www.blogger.com/profile/03969823221855515404noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-63249422963191448292009-01-29T16:33:00.000-04:002009-01-29T16:33:00.000-04:00Fabulous job! I love the coconut flour version. I...Fabulous job! I love the coconut flour version. I also like how you shaped them with the meat grinders.Natalie, aka "Sheltie Girl"https://www.blogger.com/profile/01046499785389700382noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-12958572759638282582009-01-29T10:41:00.000-04:002009-01-29T10:41:00.000-04:00LOL! What a novel use of a meat grinder!And those...LOL! What a novel use of a meat grinder!<BR/>And those tuiles look scrumptious - breakfast worthy? :-)Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-2834367862007435740.post-27481799854864242432009-01-29T09:11:00.000-04:002009-01-29T09:11:00.000-04:00Tartelette envy? (Raises hand!)Thank you for your ...Tartelette envy? (Raises hand!)<BR/>Thank you for your kind words (*blush*).<BR/><BR/>Lovely scoopy tuiles, coconut is a wonderful idea, I bet it gave some more crunch. I'm always amazed at the creativity glutenfree bakers show! Kudos and hugsKaren Baking Sodahttps://www.blogger.com/profile/10648275442628223581noreply@blogger.com